One thing I've learned after two weeks in Florence: Under the Tuscan Sun is titled as such because there is no other weather here. It's sunny and beautiful and unbelievably hot. Always. Except for this afternoon when it rained for 10 minutes(!).
What's different so far:
-even in the city, there's little public transportation so walking is the best way to travel (8+ miles a day to get to classes)
-there are big restrictions on GMOs here so everything is fresh (awesome!)
-classes are 2.5 hours long and only once a week
-Italians don't really give directions but instead give an end goal and expect you to figure out what you're supposed to do or ask. It's both weird and wonderful- and a good opportunity to prove yourself.
-even in the city, there's little public transportation so walking is the best way to travel (8+ miles a day to get to classes)
-there are big restrictions on GMOs here so everything is fresh (awesome!)
-classes are 2.5 hours long and only once a week
-Italians don't really give directions but instead give an end goal and expect you to figure out what you're supposed to do or ask. It's both weird and wonderful- and a good opportunity to prove yourself.
The food is delicious, as expected, but the desserts are truly magical. It seems like every corner has a bakery that doubles as a coffee shop, gelateria and bar, and every one of them has ridiculously good snacks. I'm buying groceries and cooking for myself just to save money for more gelato and tarts.
So far I've only taken my camera outside of the apartment a couple of times, so all of these photos are still from my phone. The idea was to get to know where I am first so I won't have to hold a camera and a map in the city center. Some shopkeepers have stopped immediately assuming I'm American, though. Progress is being made! |
Ciao amici!